� Catering : Menu


Main Course | Vegetarian

Pulse
Dal Makhani
Lentils cooked in butter and cream
Dal Tarka
Lentils stewed with fresh onions, garlic, ginger and tomatoes
Kadi Pakora
Blend of yogurt and besan (gram flour) sauce with besan pakoras
Chana Masala
Slow-cooked Indian chickpeas delicately tempered with herbs
Vegetable
Aloo Gobi Masala
Fresh cauliflower and potatoes, cooked with onions, tomatoes, and seasonings
Vegetable Jalfrazi
A mixture of seasoned fresh potatoes, carrots, peas, onions, tomatoes, garlic and ginger
Saron Da Saag
A puree of garden spinach, broccoli, coriander and mild spices
Bhindi Do Piaza
Sauteed okra and onions
Navrattan Korma
Nine vegetables cooked in a cashew nut sauce
Malai Kofta
Homemade Indian cheese, stuffed in vegetable balls and cooked in a mildly spiced creamy sauce
Paneer
Mattar Paneer
Peas and lightly fried homemade Indian cheese cubes cooked in a mild-medium spiced sauce
Palak Paneer
Lightly fried homemade Indian cheese cubes cooked with a puree of garden spinach, broccoli, coriander and mild spices
Shahi Paneer
Cheese cubes cooked in a cream and tomato sauce
Paneer Tikka Masala
Cheese cubes cooked with diced onions, tomato and red pepper
Paneer Kadai
Cheese cubes cooked with diced red pepper
Paneer Labadar
Cheese cubes cooked with khoya and flavoured with honey