� Catering : Menu

Main Course | Non-Vegetarian

Butter Chicken
Succulent pieces of chicken breast slowly cooked in a mildy-spiced cream sauce
Chicken Palak
Boneless chicken pieces cooked with fresh pureed spinach and broccoli, delicately spiced
Chicken Jalfrazi
Chicken with mixed vegetables in a light curry sauce
Chicken Tikka Masala
Boneless cubes of chicken breast marinated in yogurt and Indian spices, cooked with onions, green peppers and spices
Chicken Labadar
Chicken cooked with khoya and flavoured with honey
Chicken Vindaloo
A tangy chicken curry prepared with a seasoned vindaloo paste and spices
Methi Murg
Chicken cooked with methi (fenugreek)
Goat & Lamb
Paper Fry
Goat or lamb fried in oil and coconut gravy
Rogan Gosht
Kashmir-style goat or lamb cooked in onion, tomato and gravy sauce
Rara Gosht
Goat or lamb whole and minced, cooked with onions and tomatoes
Palak Gosht
Goat or lamb prepared in spinach
Keema Mattar
Minced goat or lamb cooked with green peas